Wednesday, December 18, 2013
1 Cup rolled oats
1 cup wheat flour
1 cup Brown rice
1 cup Barley
1 cup split peas or lentils
1 cup dandielion fluff or cattail pulp or cattail flour
You may double this recipe to as large as you would like.
Put all ingredients in a blender and blend until grains are powdery.
Porridge is made by adding 1 cup warm filtered water plus 2 T whey, kefir, yogurt or buttermilk. Add enough grain to allow grain to soak. Let the combination sit for 7 to 24 hours at room temperature.
Boil 1 cup of water with 1/2 teaspoon salt. Add soaked cereal to hot water. Cover and simer several minutes. Remove from heat and add 1-2 egg yolks.
Allow to cool and serve with Butter and sweetner maple syrup, honey etc.
I previously posted this on www.bubblews.com. It is possible to make 25-50$ a week or more posting articles as a member: