Sunday, July 7, 2013

Luncheons or Suppers from the 1930's

From The Domestic Arts Edition of the American Woman's Cook Book

Banana and Nut Salad
Muffins
Honey
Milk
Tea

Cream of Potato Soup
Toasted Cheese Sandwiches
Fresh Fruit

Spaghetti with Tomato Sauce
Waldorf Salad
Brown Bread Sandwiches
Milk
Tea

Potato Salad
Sausages or Cold Ham
Apple Sauce
Biscuits

Delmonico Potatoes
Corn Oysters
Canned Fruit
Molasses Cookies

Lima Beans in Casserole Muffins
Grapefruit and Celery Salad
Tea
Milk

Cream of Potato Soup
Wafers
Asparagus Salad
Toast
Apple Jelly
Cocoa

Cream of Tomato Soup
Croutons
Brown Bread Sandwiches with Cheese Filling
Fruit Salad
Tea
Milk

Cream of Tomato Soup
Saltines
Apple and Celery Salad
Rolls

Creamed Salmon on Toast
Graham Bread and Butter
Sliced Oranges with Coconut

Cabbage au Gratin
Plain Sandwiches
Lettuce Salad with French Dressing
Apricot and Rice Pudding

Pork and Beans
Pickle, Celery and Lettuce Salad
Brown Bread
Plum Sauce
Tea
Milk

Cheese Souffle
Baked Potatoes
Waldorf Salad
Rolls
Cocoa

Macaroni and Cheese
Stewed Tomatoes
Bread
Baked Apple with Tapioca
Tea
Milk

Cold Meat
Tomato and Celery Salad
Hot Gingerbread and Whipped Cream
Bread
Tea
Milk

Creamed Salmon
Baked Potatoes
Pickles
Bread
Orange and Bermuda Onion Salad
Tea
Milk

Cheese Fondue
Vegetable Salad
Bread
Cereal Pudding with Dates

Scalloped Oysters
Toasted English Muffins
Canned or Fresh Fruit
Tea
Milk

Grapefruit
Tunafish Salad
French Fried Potatoes
Graham Gems
Floating Island Custard
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