Tuesday, July 2, 2013

Breakfast Menus from 1930s

These menus are taken from The Domestic Arts edition of the American Woman's Cook Book copy right 1939

Strawberries with Cream
Corn Flakes
Graham Muffins
Coffee
Milk

Baked Pears
French Toast
Maple Syrup
Coffee
Milk

Stewed Apricots
Corn-Meal Mush
Buttered Toast
Coffee
Milk

Sliced Oranges
Scrambled Eggs and Bacon
Toast
Coffee
Milk

Granular Wheat with Raisins and Top Milk
Oatmeal Gems
Eggs
Coffee
Milk

Grapefruit
Codfish Balls
Baking Powder Biscuits
Coffee
Milk

Any Fruit in Season
Ham Omlet
Graham Biscuits
Coffee
Milk

Oatmeal with Top Milk or Bacon and Eggs
Toast
Marmalade
Coffee
Milk

Oatmeal and Prunes with Top Milk
Corn Muffins
Boiled Eggs
Coffee
Milk

Hot Baked Apples
Sausage Cakes
Popovers
Coffee
Milk

Ready to Eat Cereal
Sliced Bananas with Top Milk
Poached Eggs on Toast
Toast
Coffee
Milk
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